The Zen Cruise 2016 Special Additional Vegetarian and Vegan Dinner Menu
* cruise line reserves the right to substitute items.

Breakfast & Lunch menus and buffet on ship also have vegetarian, vegan and gluten free options.

Day 1
Chilled Watermelon Pudding (Soup) – Vegetarian*, Vegan* with cream removed
Strawberry, kiwi and pineapple, medley – Vegetarian*, Vegan*
Spinach Salad – Vegetarian*, Vegan* with olive oil and balsamic
Eggplant Artichoke Tart – Vegetarian*, Vegan* with no mascarpone
Soft Shell Tortillas – Vegetarian*, Vegan*
Spaghetti with Fresh Basil pesto – Vegetarian*, Vegan* with gluten free pasta
Crisp Vegetable Tempura with Chilli Sauce – Vegetarian*, Vegan*
Linguini Marinara (gluten free available by pre-order*)- vegetarian (vegan option with rice noodles)
Baklava – vegetarian (vegan without the ice cream)
Blueberry & Peach Crumble – vegetarian
Moist Chocolate and Almond Cake – vegetarian
Sugar Free Charlotte – vegetarian
Carrot Cake – vegetarian
Low Fat Mango Pudding – vegetarian


Day 2
Banana Rum Soup – vegetarian
Cantaloupe & Honeydew with Midori yogurt – vegetarian (vegan with no yogurt*)
Vignole salad ( vegan version*)
Artichoke Crepe – vegetarian
Linguini Marinara (gluten free available by pre-order*)- vegetarian (vegan option with rice noodles*)
Linguini with Garlic, olive oil, chili flakes & parsley – vegetarian* (vegan option with rice noodles8)
Fried Rice with Egg & Onions* – vegetarian (vegan with no egg*)
Vegetable Vindaloo with Rice, Poppadum and Roti – vegan
Bittersweet Chocolate Soufflé – vegetarian
Sky high Lemon Meringue Pie – vegetarian
Strawberry Cheesecake – vegetarian
Mixed Berry Tofu Semi-Freddo – vegan*


Day 3
Roast Garlic Soup – vegetarian
Minestrone Soup – vegan
Strawberry Bisque – vegetarian
Insalata Mista – vegan
Insalata Caprese – vegetarian
Antipasti (vegan version by pre-order)*
Eggplant Parmigiana – vegetarian
Linguini Marinara(glutenfree pasta available by pre-order*)- vegetarian (vegan option with rice noodles*)
Paneer Masala with Rice, Poppadum and Roti- vegetarian
Tofu & Broccoli with Peanut Sauce – vegan*
Sticky Bread & Butter Pudding – vegetarian
Lemon Yogurt Cake – vegetarian
Strawberries Romonoff – vegetarian (vegan without the ice cream)


Day 4
Roasted Peach Soup – vegetarian
Poblano Soup – vegetarian
Creamed Wild Mushrooms Feuillete – vegetarian
House Salad- vegan
Cheese Tortellini – vegetarian
Linguini Marinara (gluten free available by pre-order*)- vegetarian (vegan option with rice noodles*)
Soy meatballs with lentils – vegetarian
Vegetable Taco with Guacamole & Salsa – vegetarian* (vegan with no sour cream*)
Paneer Makhani with Rice, Poppadum & Roti – vegetarian
Grand Marnier Soufflé – vegetarian
Baked Alaska – vegetarian
Ivory Chocolate mousse- vegetarian
Angel Food Cake – vegetarian
Coconut & Lychee Semi Freddo- vegetarian
Oven Roasted Pear with Cherry Drizzle – vegan*


Day 5
Lentils and Rosemary Soup – Vegetarian*, Vegan*
Chilled Pineapple and Lychee soup – Vegetarian*, Vegan* with no cream
Spanish Tapas with (no meat) – Vegetarian
Tomato and baked feta cheese salad – Vegetarian
Eggplant and Kalamata olive Tartare – Vegetarian*, Vegan*
Sweet and Sour Premium Vegetarian Chicken Chunks – Vegetarian*, Vegan*
Rigatoni Pasta (no Bacon) – Vegetarían*
Iceberg Salad- vegan
Butternut Squash & Leek Tart – vegetarian
Linguini Marinara ( gluten free available by pre-order*)- vegetarian (vegan option with rice noodles*)
Farfalle Putanesca (available no anchovy by pre-order*) (vegan option with rice noodles*)
Vegetable Stir-fry with Marinated Tofu – vegan*
Jeera Aloo – Cumin & Potato – Vegan
Low Fat apple Strudel – Vegetarian*
Sugar-free Lime Slice – Vegetarian*
Frozen Strawberry Souffle – Vegetarian*
Pear William Chocolate Crisp – Vegetarian*
Key Lime Pie – Vegetarian*
Avocado Chocolate Mousse – vegan*
Mixed Berries – Vegetarian*, Vegan*